This vibrantly green Broccoli Kale Salad is packed with fresh broccoli, massaged kale, crunchy almonds, avocado, and feta cheese. Tossed in a lemon garlic dressing, it makes the perfect side to any ...

Measure out your dressing ingredients and chop your vegetables while you’re waiting for the water to boil so you can make this salad super quick. It’s a great repository for any other leftover meat or ...

It’s salad season, and you know the drill. Use seasonal greens. Get creative by tossing fruits and nuts into your salad. And, yes, if you want the kale to become soft and enjoyable, you need to ...

Kale is about as unlikely a food star as you can imagine. It’s tough and fibrous. Bite a piece of raw kale and you’ll practically end up with splinters between your teeth. Nevertheless, kale has ...

1 pound butternut squash, peeled, seeded and cut into 1-inch pieces 1 large unpeeled sweet potato, cut into 1-inch pieces 4 parsnips, peeled and cut into ½-inch wide pieces ½ pound Brussels sprouts, ...

This is a saladish twist on the classic Mediterranean soup of kale, white beans and sausage. Kale is the main attraction here, but feel free to double the quantity of sausage and beans if you want a ...

Add Yahoo as a preferred source to see more of our stories on Google. You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This ...

Kale salad is a delicious bowl of contrasts — crunchy, cool and light yet satisfying, with flavors that play off the mildly bitter, peppery leaves. Unlike most salad greens, kale doesn't wilt when ...

The perfect spring (or summer) meal? Seafood and salad, of course! Here, chef Eric Gabrynowicz makes pan-seared diver scallops with blue potatoes, asparagus and a ramp vinaigrette, along with a kale ...