Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium ...

This recipe is part of the L.A. Times’ Week of Meals series. This simple rice dish is adaptable to any kind of fish, particularly salmon or even high-quality canned fish. If you have curry powder, use ...

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HOUSTON — HEB and members of the KHOU 11 News family present their favorite African-American cuisine complete with beloved family recipes.

Note: Curry and peas seem natural partners to snow peas and sugar snaps. The spice's sunny color and mellow heat brightens the vibrant green and sweet flavors of those fresh peas and makes a gorgeous ...

Best made in the spring when fresh green peas are their sweetest, the Venetian dish risi e bisi (literally rice and peas) comes in many variations. This version is similar to traditional risotto but ...

Tell your friends you’re making paella and they’ll envision seafood and/or meat on saffron-colored rice in a huge paella pan. But tell chef María José San Román, a native of Alicante, in the ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with a boost of hearty greens. Serve it warm over fluffy rice for a cozy, ...

This browser does not support the video element. Mix together yogurt, cinnamon, cumin, cayenne and turmeric. Stir in shrimp to coat evenly. Let sit for 20 minutes. This browser does not support the ...