Dear Joyce: Someone asked for a homemade taco sauce. I’ve made tacos with this recipe, but anymore I tend to buy the taco sauce packets.

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

These crispy smashed tacos are going to become your newest weeknight dinner obsession. In this video, Allrecipes shows you how to make cheesy chicken pickle smashed tacos with flavorful dill pickles ...

If you're craving your favorite drive-through but it is not the day to go and get it, you can easily make these copycat fast food recipes at home with healthier (and more affordable!) ingredients.