Join the Bags Packed Family on a culinary adventure through the bustling streets of Hong Kong. This episode explores the ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Despite closing its original Bellaire Blvd. location, Hong Kong Food Street came back with a vengeance after opening its new Katy store last year. Now, the beloved Cantonese restaurant is aiming for a ...

Hong Kong Food Street made a splash when it returned to Katy last year, ringing in a new era for the Cantonese restaurant. Now, owner Johnny Cheung has plans for another type of Chinese restaurant not ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Hong Kong street foods you must try These are some of the best—and most memorable—food items I tried while visiting Hong Kong. If you ever go to Hong Kong, you may want to try them too! Plus, if ...