Sourdough baking is easier to settle into when there is no need to rush the dough or squeeze every step into a busy morning.

Mastering the right oven temperature is the key to baking sourdough with a crisp crust, airy crumb, rich flavor, and bakery-quality results every time.

Discover the simple science and rewarding process of baking fresh bread every day. Learn how basic ingredients transform into ...

Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.

I bake bread — a lot of bread. It’s long been my passion. So much so that last year I challenged myself to bake at least one new bread recipe every week. I met that goal, and even exceeded it. French, ...

Crust and crumb are not leftovers or lesser parts, but ingredients with distinct strengths. Bread may seem simple, but every loaf has much more to offer than it first appears. The moment the dough ...

If you're taking the time and effort to keep a sourdough starter alive, the last thing you want to see happen is for the dough to not proof correctly. To better understand the signs of under- and over ...