To prepare the baked sea bass fillets, first wash the vegetables. Start with the purple cauliflower, separate the florets (1) and divide them into smaller pieces (2). Do the same for the white ...

To prepare the gratinated sea bass fillets, first put a pot of slightly salted water on the stove. Meanwhile, peel the potatoes and slice them with a mandoline (1): you should get very thin slices (2) ...