India, May 1 -- In every Indian household, people love eating mango pickle (aam ka achar) with their food. It's intensely sour, savory, salty, and spicy in taste, which complements every food. Most ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

Get breaking news anytime, anywhere. Download the TOI app now!There was something deliciously familiar in the recent post by ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

A good mango pickle begins long before the spices go in. It starts with the fruit itself. Choose the wrong mango and no amount of masala can fully fix it. Choose the right one, and the achar ...