What’s really gratifying is that we find, generally, 80% to 90% of people in the U.S. want this product,” says Nathan Pumplin ...

The National Biosafety Authority (NBA) is ready to release into the market three more varieties of Genetically Modified Organism (GMO) crops once a pending court case is heard and determined. The ...

The continually expanding toolkit from Mohit Verma's laboratory at Purdue University now includes a portable, paper-based ...

Crops such as cancer-fighting pink pineapples could be hitting shelves soon. — -- Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils could be hitting ...

Octavia Avesca Spandiel reports on how biotechnology has revolutionised agriculture, offering innovative solutions to ...

Are genetically engineered foods safe? In an interview with a leading molecular genetics expert, we discuss the scientific ...

In the US, more than 90% of corn plants are genetically modified to withstand weed-killing chemicals like glyphosate, to make ...

The iconic green cornfields of the American Midwest are about to shrink; not in acreage, but in stature. A new genetically modified (GMO) corn varietal stands on fatter stalks and grows less than 7 ...

The European Commission proposed revising its rules on genetically modified organisms (GMOs) on Wednesday to loosen some restrictions for plants resulting from newer gene-editing technology. The EU ...

Australian farmers face inconsistent guidelines when it comes to crop regulations across genetically modified (GM), organic ...