Researchers have created a maple syrup extract that enhances the effectiveness of commonly used antibiotics, according to a new study presented at the National Meeting & Exposition of the American ...

Because the extracted sap is about 98% water, it needs to be boiled for the water to be removed, which leaves the remaining concentration of sugar to become maple syrup.

The difference between maple syrup and sucrose solution is the natural presence of 1% of bioactive compounds in maple syrup, known as phenolic-enriched maple-syrup extract —MSX— studied by Dr ...

Swapping other forms of sugar for maple syrup may improve blood sugar, blood pressure, abdominal fat and gut health.

Maple syrup may hold clues to helping people prevent cavities. Just don’t plan on drenching your teeth with it.

CADILLAC — Here in the mitten it’s officially maple syrup season and what better way to kick off the season with a demonstration on how you can extract sap from any maple tree on your property ...

The extracted sap is about 98% water, so it is boiled for the water to be removed. This leaves the remaining concentration of sugar to become maple syrup.