Here are 5 things you should never tell Italians about how you cook pasta… and what to do instead. The only thing oil does in ...
You can simply (but safely) scoop some starchy water out of the pot into a heatproof mug or measuring cup to stir into your ...
"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...
Making Italian food at home is truly fascinating. It’s not just about following simple steps; it connects you to some ancient tradition deep within yourself. For those with Italian heritage, ...
Tiny Italian tricks—salty water, starchy swirls, glossy emulsions—that turn Tuesday spaghetti into trattoria-level pasta at ...
Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...
When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team. If you have read even a smidge about Italian cooking, you ...