Time for part three of a 3 part series of how to make croissants #shorts. In this final part, I show you how to roll out and ...

Homemade croissants can feel like a feat of advanced baking. But with one extra step, you can bake cinnamon rolls with a flaky, croissant-like texture right in your own kitchen. All you have to do is ...

It seems impossible, but stranger things have happened after all! These pistachio croissants only need two ingredients to ...

Nancy Silverton stops by The Kitchen to make us two recipes for twice-baked croissants. First she makes a sweet version by soaking the croissants in an orange blossom syrup and filling them with an ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...

If you were born before 1980, you may remember the New French Café. Set in the Minneapolis' Warehouse District, its windows flooded the cozy dining room with light. One of the first bistros to serve ...

From airy, flaky croissants to a crusty baguette, sometimes it’s impossible to resist the allure of a baked good at the grocery store, and French staples like these are some of the products we find ...