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Pumpkin Custard Pie

Pumpkin Custard Pie is a creamy, delicious twist on traditional pumpkin pie. Baked in a flaky crust with spiced pumpkin custard, it's perfect for Thanksgiving or any fall gathering. Easy to make and ...
Chef Jean-Pierre on MSN

Cherry Clafoutis, Custard Pie

My friends, this dessert is a celebration of cherries and custard that’s like a cross between a custard and a pancake — no ...
At summer cookouts, you come for classic dishes including BBQ ribs and potato salad — but you stay for the dessert. One favorite treat that's sure to fulfill your sugar cravings more than the rest is ...
If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...
Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...