If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Enjoying fresh-from-the-pan scrambled eggs is an excellent way to start the day, but sometimes mornings feel too hectic for that. If you know that all too well, you might have wondered if theres a way ...

I was super skeptical, but some of my suspicions eased once I learned that it was actually Chef José Andrés’ recipe. He’s a ...

We cover a lot about how to cook various dishes, but what are some big no no's in cooking? Today I'm showing you how to cook ...

Hard boiling eggs is relatively easy, it’s simply putting eggs in boiling water. The tricky part is often getting the yolk cooked just right. But there’s an easier way to do it. Skip the stove and ...