Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you how to ...

The less-than-tender cuts of meat, like the lamb shank which is cut from what is essentially the forearm or the calf muscle, often intimidate home cooks.

2. In a small bowl, mix all the spice seasoning ingredients. 3. Pat the lamb shanks dry and season them with the spice mix on all sides. 4. In a large Dutch oven, heat 2 tbsp of olive oil on ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

One of my favorite comfort food meals is lamb shanks slow-braised in a rich wine-and-tomato ragu. --- If you prefer, you could substitute veal, beef or pork shanks. I was just... One of my favorite ...

One of my favorite types of meat to braise these days is lamb shanks. And though I wrote all about lamb shanks last winter, I neglected to include one of my favorite ways of cooking them: with beans.