Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner.

Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer ...

In Wisconsin, bratwursts are summer on a bun. All summer long, entire neighborhoods are drenched in the humid scent of brats simmering in beer and onions, paired with the crisp char smell of the ...

Venison bratwursts—brats, to Midwesterners—are a grilling staple for many deer hunters. Our version keeps them juicy with a dose of pork and a pre-grill beer steam, and balances out the flavors with a ...

Serve the German way. Top your bratwurst with spicy German mustard, potato salad, and cooked sauerkraut. Say hello to all-day hydration in style. Keep your cast iron pans in tiptop shape by avoiding ...