The Caesar Salad has a fascinating history that dates back to the 1920s. The salad was created by Caesar Cardini, an Italian-American restaurateur, who owned a restaurant in Tijuana, Mexico. The story ...

A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service order, and a beloved work lunch. And now, with so many new iterations of Caesars — from potato salads to ...

1. Chop the anchovies and garlic together until a smooth paste forms and set aside. 2. In a bowl whisk egg yolks, then add mustard. 3. Whisk the egg yolks and Dijon mustard until smooth. 4. Whisk the ...

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, these salads were often made at the table. It was fun to watch and the ...

The Caesar may be the most iconic salad of them all. Discover how easy it is to make a classic Caesar salad that rivals the restaurant version. Done right, a Caesar scaealad is light, savory and ...

Chef Adam Pawlak joins us on What’s Brewing Wisconsin to share his experience making a great chicken Caesar salad!

There's not many salads that get my mouth watering, but a properly made Caesar salad is one of the few exceptions. Usually, ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...