Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works, but ...

My Chinese chef dad is making one of his signature dishes, perfectly crispy pork belly with that golden crackling on top. Watching him prepare this dish is like a masterclass in technique, patience, ...

Roast pork belly is a beloved staple in Danish cuisine, often reserved for special dinners due to its crispy crackling and rich flavor. But anyone who’s made it the traditional way knows: it’s ...

When my big 25-litre air fryer oven landed in my kitchen, I knew it wouldn’t be long before I put a hefty slab of pork belly in it to see how it would come out. I reckoned that the size of this ...