Mix the Custard Base In a small bowl, mix the custard powder (or beaten egg yolks) with a few tablespoons of cold milk. Stir ...

"A simple, pourable egg custard like a crème anglaise is thickened by gently cooking the mixture until the egg reaches a setting temperature," says Amy Hand, a professional chef and recipe writer at ...

When the craving hits, there’s nothing more satisfying than a bowl of custard ice cream. And while store-bought ice cream is a good go-to to have stocked in your freezer, it’s even more fun to pull ...