When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you're planning a spring gathering for Easter or a cozy dinner for the Christmas holidays, ...

Today, I am going to show you how to slow cook a precooked ham in the oven. With this method you’ll get a perfectly baked ham slathered with a homemade Brown Sugar Glaze. It’s a tasty and easy dish ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...