Ciao! I am Vincenzo, and my mission is to bring the true soul of Italy right into your kitchen. We are cooking authentic, ...

What's for dinner? It's the question we ask every night. I for one will always be in the mood for Italian food (give me cacio e pepe or a Neapolitan pizza any day of the week!). And because I grew up ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner's done. Somehow, though, it's also really easy to mess up. Sometimes the ...

For her, and a lot of Italians, food is love. I never thought of myself as a “foodie.” Not that I didn’t enjoy food. Perhaps I enjoyed it too much, which is how I became significantly overweight and ...