Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

This post originally appeared on The Kitchn. See it there: This Viral Cheese-Stuffed Sweet Potato Is So Delicious, I Made It ...

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

Christmas dinner just wouldn't be complete without oodles of roast potatoes to go with the turkey, sprouts and gravy. But nothing puts a dampener on the day quite like bland, soggy, spongy spuds. To ...