Yields 6 servings. Recipe is by Teresa Day. 6 pork chops, cut about 1-inch thick 1 tablespoon brown sugar plus ½ cup brown sugar, divided 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon ...

In a large non-stick or anodized skillet, combine the butter and the olive oil, heat it to sizzling, and saute the garlic over a medium flame until it releases its oils and browns slightly. Then. . ..

Serves 10. Recipe is from Corinne Cook. Serve as a side dish or add the smothered okra to shrimp gumbo. I freeze it in 1½ cup portions. 2½ to 3 pounds small, tender fresh okra, rinsed, dried and ...

Okra should be tender, but not mushy. We cook it for about two hours, stirring every half hour or so before freezing. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) Each summer, my ...

The secret to avoiding okra becoming slimy is all in the preparation The exact native home of okra is in dispute. Some say West Africa. Others say Ethiopia or Eritrea, and others claim India is their ...

As soon as I said, “I don’t see why anyone would want to eat okra,” the music seemed to stop, the crowd turned to stare, and I heard the crash of glasses hitting the floor. The nearest exit was not ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

Every South Louisiana grandmother cooks with okra. For sure, okra in gumbo is delicious, but Susan Tauzin's shrimp and smothered okra recipe offers a distinct way to appreciate the African-born ...

Use okra in this warming Nigerian soup, rice salad and more. For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green. But ...

Approaching okra creatively will broaden the complexity and flavors of your cooking. A one-pan spiced shrimp dinner proves it. By Yewande Komolafe Okra is a kind of culinary education bound in sturdy, ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...