Drizzle the cut sides of the squash with olive oil, season generously with salt and pepper, and you're ready to roast!

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Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week.

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...

EVANSVILLE, Ind. -- Fall is winter squash season. If you’ve never cooked with spaghetti squash, now’s the time to try it. While it’s often touted as a more nutritious, lower-carb alternative to pasta, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When Ree first made this spaghetti squash recipe, she said "it was heaven." The simple combination of ...