Once you realize you don't need a recipe for everything, you may find yourself cooking a lot more often. Stir-fry is a perfect example—the steps stay the same, and you can use whatever is in the ...

Stir fry chicken with vegetables combines juicy chicken pieces with crisp veggies in a light soy-based sauce. Colorful, ...

Beef with broccoli is a savory stir fry with tender beef slices and crisp broccoli tossed in a garlic-soy sauce. Simple, ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed ...

Out of all the tips you need to know to make the perfect stir-fry, high heat is an essential component. The heat factor is important for the dish because it allows the bite-sized vegetables and meats ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

It’s easy to talk about cooking as a monolithic concept, but there’s so much more nuance to it. You may use one method in a recipe, or multiple. You could have one completely mastered and be terrified ...

People have been eating cicadas for centuries. Let's dive into the history and science of eating these intriguing insects and learn how to do it safely. A brief history of cicadas in cuisine Eating ...