Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

S.S. of Rock Island quickly responded to the plea of B.B. of Rock Island for help preparing Swiss chard. S.S. speaks to the request with considerable experience. She writes: "Here are a few of my ...

This colourful vegetable is a mix between spinach and beetroot and works so well in a soup or side dish – one of which can double as a veggie main Rachel Allen's gratin of chard and Gruyère. Photo: ...

Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Healthy cooking seems to be on everyone’s minds. Yes, we’re just as likely to indulge in bacon-wrapped cheeseburgers as a grilled chicken salad with a tiny cup of dressing on the side (been there), ...

Dark, leafy green vegetables are among the most nutrient-dense foods. The leaves and stalks of Swiss chard, in particular, provide an abundance of vitamins, minerals, and powerful plant compounds.

What’s in season: A member of the beet family, chard is known for its long, frilly leaves and thick, celery-like stalks. And chard itself — it’s not necessarily “Swiss” — suffers from a confusion of ...

Though referred to as Swiss chard in the United States, Switzerland has no particular claim to this sturdy cooking green. Chard, it turns out, is a citizen of the world, with roots in the cooking ...

When I have a family-pleasing recipe that works with my schedule, I hang on to it like the safety bar on the 5 p.m. roller coaster. But lately I’ve been rethinking the go-to ingredients that go into ...