Getting your Trinity Audio player ready... For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the ...

With the temperature outside dropping, now is the perfect time to heat up the kitchen and make a cozy dish. Chef Andrew Carmellini stops by TODAY to share his recipe for a braised and seasoned lamb ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...

Recently, we ran a recipe for Amtrak’s braised lamb shanks as one of our Culinary SOS requests. I received some questions from readers, curious about lamb shanks and how to trim them for cooking.

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Chef Andrew Carmellini is joining TODAY to share two of his signature Italian recipes. He shows us how to make tender braised lamb shanks with polenta and his grandmother's meat-filled ravioli with ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Braising yields some of the best main dishes I know to serve on a cold winter evening. This moist-heat cooking method generally involves larger pieces of meat or poultry, which are first browned to ...