Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork ...

According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t ...

Master the art of roast pork with foolproof tips for ultra-crispy crackling and tender, flavorful meat every single time.

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve ...

Striations of crisp crackling top this 14-hour slow-cooked pork shoulder, rubbed with fennel seeds and pollen, lemon zest, garlic and chile flakes.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron.

BECAUSE of the environmental impact of livestock farming, I don’t cook meat often. But I can’t resist the occasional roast. Pork belly is one of my favourites – the only challenge is getting ...

If you want pork skin to be crackly when you roast it, recipes suggest rubbing salt into the skin first. What does the salt do? • This question was particularly pertinent to me, because I read ...