Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

Two thick juicy 2 pound Cowboy Cut Ribeye Steaks slow roasted, then seared HOT over hickory in the Pit Barrel Cooker!

In this exciting culinary adventure, we dive into the art of cooking a 5-inch ribeye steak! Join us as we explore techniques to perfectly season and cook this massive cut of meat, ensuring a tender, ...

On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make a perfect ribeye. ·If using a gas grill build a smoke bomb out of foil by adding wood chips to it and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.