Cooking a ribeye perfectly every time can be tricky, but chef David Raines shows how easy it can be. Raines, a chef trained in Michelin Star restaurants and owner of The Flora Butcher in Flora, said ...

In this exciting culinary adventure, we dive into the art of cooking a 5-inch ribeye steak! Join us as we explore techniques to perfectly season and cook this massive cut of meat, ensuring a tender, ...

Two thick juicy 2 pound Cowboy Cut Ribeye Steaks slow roasted, then seared HOT over hickory in the Pit Barrel Cooker!

On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make a perfect ribeye. ·If using a gas grill build a smoke bomb out of foil by adding wood chips to it and ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

A simple steak-cooking formula can lead to restaurant-quality results at home without the fear of overcooking.