There are two safe methods for thawing frozen meat. "The safest way to thaw meat is in the refrigerator," says Baker. The refrigerator should also be set under 40 degrees, ensuring the meat stays out ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

In an ideal world, we’d remember to put our frozen beef or chicken in the fridge to defrost the night before we need it. Of course, life often gets in the way and that doesn’t always happen, so ...

Supermarket Tesco has shared its advice on how to cook, defrost and store meat safely, including sausages, one of the most ...