There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

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Australian cookbook author and nutritionist Melanie Lionello's "life-changing" method to quickly dice an onion has gone viral, with commenters amazed they never thought of the efficient technique.

With a bit of practice, it's easy to quickly and evenly dice up the Cajun "trinity" of onion, celery and bell pepper. Chef Joseph St. Paul, an instructor at Delgado Community College's Culinary Arts ...

Onions are a staple ingredient that I habitually add to every recipe. They enhance almost everything, from homemade tomato sauce to chicken potpie to seasoned ground beef for tacos. While the savory ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! ✅Ingredients • 4 bone-in pork chops, 1½ - 2 inches thick • 1 ...