There is nothing quite like the smell and taste of a tomato freshly picked. And amazingly, dehydrating tomatoes actually maintains so much of the sweetness and taste from the fresh fruit. And while ...

Drying your summer tomatoes at home is a favorite way to preserve their rich, sweet flavor for use in a variety of dishes. It's a great way to preserve leftover tomatoes but because sun-dried tomatoes ...

Dried tomatoes add a dense chewy texture, concentrated sweet flavor, and delicious dose of antioxidants to many vegan recipes. Certainly you can buy them in dry or oil-packed form, or you can just as ...

Serve as snacks or appetizers; use in salads, pastas and more — including the oil. MAKE AHEAD: The tomatoes need to dry in the oven for 2 hours, and they need to marinate in the refrigerator for at ...

Sun-drying tomatoes in Connecticut is difficult but not impossible. The key is hot but dry weather. The heat is necessary to extract the moisture from the fruit; humid weather won’t accomplish that ...

Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...

Sun-dried tomatoes come suspended in oil in a jar, or dry, in a small package. The texture varies; some are firm, others pliable. It is quite simple to dry your own tomatoes at home, without any ...

1. Preheat the oven to 100°C /gas mark ¼. Halve the tomatoes and scoop out the seeds with a spoon. Put the halves, cut side up, on wire racks set in roasting tins (the tomatoes shouldn’t touch each ...