The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create the spicy-sweet glaze. This three-ingredient glaze can also be recreated ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Whether you prefer your salmon taking centre stage or playing a supporting role in a recipe, getting it spot-on can prove ...

Salmon is surprisingly difficult to cook correctly when you don't know what you're doing, but this restaurant trick will ...

We kicked off our salmon fishing trip in Astoria, Oregon, excited to show our friends from Zero Fit how great the bite can be ...

Seared skin-on salmon is a staple on restaurant menus across the country, thanks to its extra-crispy skin and rich, almost succulent flesh. Perhaps you’ve tried to replicate such a dish at home only ...