Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or ...

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...