Many rely on their grill primarily for barbecuing burgers, hot dogs, and other meats, often avoiding it when it comes to vegetables. Instead, they stick to tried-and-true methods like steaming, ...

Preheat oven to 450 degrees and heat a grill to medium-high. Line a baking sheet with aluminum foil. Season grapes with 1 teaspoon oil, salt and pepper, and spread across prepared baking sheet. Roast ...

If you have ever tasted grilled shiitake mushrooms in an izakaya in Japan or enjoyed blistered padrón peppers in one of Spain’s tapas bars, you know there are many joys to grilling vegetables. As an ...

Firing up the grill in summer is a nostalgia-inducing, delicious way to prepare a menu of hearty appetizers, succulent sides, and mouthwatering entrees. Beyond the standard spread of burgers, brats, ...

Look on the bright side: What with global warming sending our poor, precious planet into a hellbound death spiral, and summer’s newly blistering temperatures turning your kitchen into Satan’s sauna, ...

The summer is upon us, and grills and smokers all over the DMV are heating up as well. For the series Fired Up with Jake and John, WTOP’s Mike Jakaitis and John Domen talk with some of the region’s ...

Learn how to make perfectly crispy and colorful vegan roasted vegetables 🥕🌶️🥦 in the oven! This simple, one-pan recipe is packed with flavor, texture, and nutrients – ideal for busy weeknights or ...