Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an ...

DEAR HELOISE: You have printed several letters about preventing mold on cheese. The usual suggestions include wrapping and storage. Those are all good suggestions, but I have never seen your column ...

Dear Heloise: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed “head” (as it comes from the store) in ...

I read your column daily, but I don't recall ever seeing a way to keep celery fresh. Every time I buy celery, it seems to go bad before I have a chance to use it or eat it. DELLIA JOHN, Bloomfield, ...