This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

This Carrot Cake Roll combines the warmth of cinnamon and nutmeg with smooth cream cheese frosting, creating a soft, spiraled ...

You’re going to love this carrot cake cookies recipe! Indulge in the perfect blend of spices, fresh carrots, and cream cheese ...

Preheat oven to 160C/gas 2½. Line a 24cm round springform tin with nonstick baking paper and set aside. Place the eggs, sugar and vanilla in the bowl of an electric mixer and whisk for 15 minutes or ...

Use these easy hacks to increase the nutritional content of your next carrot cake. Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three ...

The quick and easy way to prep your carrots for carrot cake is to begin by washing and drying the carrots. Next, grate 3 medium carrots with a box grater for the best-shredded carrot texture for your ...