Cubed steak encased in an absolutely crispy crust drizzled in peppered white gravy is just part of what makes country fried steak so iconic.

It's hard for chicken fried steak to be bad. When you combine steak, seasonings, and breading, you get a combination of juicy, tender meat and a golden, crispy coating. And yet, there's one element ...

Crispy chicken fried steak smothered in creamy white gravy, served with mashed potatoes. Main ingredients: beef steak, flour, ...

Cut up the steak into 1 1/4-inch strips. Salt and pepper the meat. In a bowl, whisk eggs and milk. In another bowl, whisk flour and spices. Have a clean sheet pan with paper towels on it at the end of ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Locals swear this Indiana diner’s chicken-fried steak hasn’t changed in decades - and that’s exactly why it’s still the best ...

Do you remember the first time you heard the words “chicken fried steak” or saw them together on a menu? It’s a bit befuddling if you think about it. Is it poultry or beef? And did a chicken fry this ...