Pomegranates are most common from late summer to the beginning of winter. They’re filled with deep red arils, which hold sweet liquid that can be made into juice. Many commercial brands of pomegranate ...

A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

Orange juice is a staple at breakfast, but store-bought orange juice can contain lots of extra sugar. Pulpy or smooth, orange juice is always best when it’s juiced directly to your liking from fresh ...

There really is nothing quite like the taste of homemade lemonade from lemon juice. What’s surprising is how easy and quick it is to make it yourself. All you need are three ingredients and a few ...

Making watermelon juice might sound like a fancy juice-bar task, but it's surprisingly simple, and absolutely refreshing. Simply chop up a watermelon, toss it into a blender with a few ice cubes, and ...

Biting into a crisp, crunchy carrot can be very satisfying, but it’s not everyone’s favorite snack. What if you could get the health benefits of carrots without eating them? That’s right — you can ...

Jungle juice is a punchbowl-type drink that features many different alcohols. It's made up primarily of vodka, rum, and various fruit-flavored drinks. Spritz the jungle juice with some club soda to ...