A gently seasoned pot of rice and lentils is the perfect antidote to holiday feasting. By Tejal Rao After a few days of intense, almost athletic eating and drinking with my family, I crave something ...

One of the simpler of Indian dishes — so simple that its main use in India is to soothe both infants and the ill — has spread itself globally under a complex of different names. We in the West tend to ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. The first food I ever ate wasn’t an avocado slice or a roasted sweet potato. It was khichdi, ...

Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

Navratri is here, and so is the endless excitement of Garba nights, festive vibes, and of course, vrat-friendly food! One dish that always makes it to the fasting menu is sabudana khichdi. Comforting, ...

Ghee-soaked moong dal khichdi stands as a cherished Indian comfort food, celebrated for its nutritional goodness and ease of digestion. This wholesome blend of rice and lentils, enriched with ghee, ...

Sabudana Khichdi, while simple, can be challenging to make. One mistake can make the entire khichdi thick, sticky, and tasteless. People especially enjoy making it during fasts, but not knowing the ...

The monsoons bring relief from the heat. However, with the change in weather, there is also an increase in monsoon-related illnesses. These illnesses can make you feverish, give you a sore throat, ...

Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating ...

Lobia khichdi is rich in protein, using black-eyed peas ideal for vegetarians and vegans. It contains high dietary fibre from black-eyed peas and brown rice, aiding digestion. Lobia khichdi pairs well ...

At this point in my career, being able to offer cooking advice is a big part of my job. It doesn’t matter that I feel like an impostor sometimes — there’s an expectation that I’ll be able to handle ...