Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

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Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy and sweet, and it happens to ...

Learn how to make the ultimate crispy masala French fries topped with perfectly fried onions. This recipe delivers bold flavors and a satisfying crunch, perfect for your next snack or side dish..

Dhaba-style dal tadka offers a rich, smoky twist on Indian comfort food, distinguished by generous ghee, garlic, and dried ...

Britain’s most-ordered curry is chicken tikka masala, prized for its warming spice, gentle heat and velvety tomato-cream finish. The best versions glow with colour, carry smoky char from the tikka, ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...