Over the last several years of testing out tropical food species at Costa Rica’s Rancho Mastatal, we found that some plants that grow well here are not palatable to certain individuals or groups of ...

Brew a refreshing, non-alcoholic beverage by fermenting fresh ginger with sugar and lemon juice. This naturally carbonated drink is gluten-free and perfect for a zesty, homemade refreshment.

“Beware of Mamie Taylor,” ran the headline of the New York Press in June of 1900; “It’s as effective as a thirteen-inch gun at close range,” added the Louisville Courier Journal later that summer. And ...

Ginger-flavored beverages are barroom staples, the indispensable spicy-sweet partner to some of your favorite drinks. A Dark 'n Stormy and various Mules and Bucks wouldn’t be complete without ginger ...

Try ginger three ways in this simple whiskey cocktail. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Muddle ginger slices in a rocks ...