Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Salt creeping, a phenomenon that occurs in both natural and industrial processes, describes the collection and migration of salt crystals from evaporating solutions onto surfaces. Once they start ...
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Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?
These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. The right type (and amount) of salt ...
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