Taku Kondo is a San Francisco sushi chef-turned expert forager from Northern California who runs the popular YouTube channel Outdoor Chef Life. (See our interview with him here.) This is Kondo’s ...
Sudachi on MSN
Red Miso Soup with Tofu and Seaweed (Akadashi)
Red miso soup, or aka-dashi, is a specific variety of miso soup predominantly prepared using red miso mixed with soybean miso ...
This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Alex Ossola: When's the last time you ate seaweed? Maybe you had it in your sushi ...
Seaweed is one of the few foods that can credibly claim to be good for both people and the planet. So why don’t westerners eat more of it? From an environmental and nutritional standpoint, seaweed ...
This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Speaker 1: Good morning and welcome board the Aucocisco. We're on 10:00 down bay- ...
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