Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The ...

This blend of creamy ricotta and shrimp-stuffed pasta shells will hit the spot for dinner tonight.

This is a delicious weeknight pasta supper that’s easy to make. Mine is a simplified version, but you could enrich it with butter or even cream — or both — for a more luxurious result.