Homemade granola is crunchy, toasted, and oh-so-easy to make. It’s satisfying, better than store-bought, and so much more ...

I treasure granola for its subtle, sweet crunch and easy snackability. It’s one of my favorite toppings for yogurt or smoothie bowls, and the flavor options are endless. My only beef with the stuff is ...

Learn how to make the ultimate homemade granola—easy, crunchy, and packed with flavor! This healthy vegan breakfast recipe is ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission ICYMI, we’re huge fans of big-batch recipes that you can prep ahead of time to make ...

I remember the days before granola was a staple in everyone’s pantry. The only granola I knew of was a Nature’s Valley granola bar. But in the past few years, as the food world has expanded, granola ...

We may earn a commission from links on this page. As a light-handed granola eater, I don’t often find myself making large batches of the stuff. Tossing the sweet and crunchy stuff into my yogurt three ...

Granola is one of my favorite snacks. It's also one of my favorite add-ins for yogurt and salads. Yes, salads. If you haven't tried a handful of granola clusters in place of croutons in a salad, ...

There are all kinds of spiced granola recipes out there, such as this apple and cinnamon granola, that prove spices go ...

Less sugar, but all your favourite ingredients: There's a lot to be said for making your own granola bars. Christian Hacker/Verbraucherzentrale NRW/dpa The best thing about making your own muesli, is ...

Not all granola bars are created equal. Here’s how to navigate nutrition labels and spot the healthiest ones to buy – plus, ...