The Best Chicken Parmesan has the perfect fried, breaded coating and is smothered in marinara and fresh mozzarella cheese for ...

Sam Sifton, founding editor of New York Times Cooking, stops by the TODAY kitchen to share Craig Clairborne's recipe for smothered chicken and fluffy buttermilk mashed potatoes in honor of the ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for later ...

Makes 4 servings. Recipe is from Holly Clegg's "Guy’s Guide To Eating Well" Prep Time: 10 minutes. Cook Time: 15 minutes 1½ teaspoons paprika 1½ teaspoons ground cumin ½ teaspoon cayenne pepper 1 ...

A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in the New York Times in 1983. The basic idea is to split a chicken down the back and cook it whole in a ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...