Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

These slim patties with crispy edges are simply irresistible. Smash burgers are having a moment. Unlike traditional burgers, smash burgers are pressed onto a hot griddle, creating a deeply caramelized ...

A triple-patty smash burger with cheese - Paulo PFZ STUDIO/Shutterstock Known for being almost paper-thin and yet incredibly juicy, smash burgers require a whole different technique from regular ...

Smash Burger Tacos are the best kind of mash-up. Crispy beef, melty cheese, and all your favorite burger toppings on a soft flour tortilla. They’re quick to make, super fun to eat, and guaranteed to ...

Thin and crispy with caramelized, craggy edges, smash burgers have taken America by storm. From jalapeño-onion smash burgers to MSG and banh mi-inspired riffs, the flavor possibilities are endless, ...

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Think about the smash burger you love at your favorite ...

Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creations. But some simply stop me in my tracks, from restaurant style ...

Over at The Habit, they are serving up chargrilled smash-style burger with smoky, bold flavor. The Double Char is two freshly chargrilled beef patties, caramelized onions, crisp lettuce, fresh tomato, ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are ...