The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s ...

Mix the Custard Base In a small bowl, mix the custard powder (or beaten egg yolks) with a few tablespoons of cold milk. Stir ...

When the craving hits, there’s nothing more satisfying than a bowl of custard ice cream. And while store-bought ice cream is a good go-to to have stocked in your freezer, it’s even more fun to pull ...

Crème brûlée seems like the intimidating sort of French dessert meant only for bougie restaurants. Even though the traditional version is relatively straightforward with a manageable ingredient list, ...

News 9's Sassy Mama Caryn Ross, stopped by Spark to learn more about how their custard is made. At Spark, a local custard shop with three locations in Oklahoma City, every scoop is made fresh daily ...