Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

In this kitchen, when it comes to roasting vegetables, a hefty dash of za'atar is the key. This Middle Eastern spice mix of dried thyme, oregano, marjoram, sumac, toasted sesame seeds and salt dates ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...

We’ve made it through winter, so let’s celebrate! It’s time for asparagus, snap peas, lettuces and vibrant greens. Time to get to the farmers market and grab rhubarb by the bundle and rush home to ...

Za'atar is a staple of Palestinian food and culture, traditionally used as a daily snacking dip by mixing with organic olive oil, used to season meats and vegetables, or stirred into yogurt, adding ...

I first fell in love with za’atar’s zesty charm when visiting the West Bank more than a decade ago, where I enjoyed it on a daily basis, either sprinkled over bowls of silky hummus, or used as a ...